TESTIMONIALS

“Relaxed atmosphere and very conducive to learning.”
Sanuel Hanson, Chef, 4 East Madison Inn, Baltimore, MD

“Great Examples given, very rounded, not flat training.”
Sandy Lawler, Chef/Owner, 4 East Madison Inn, Baltimore, MD

“Tus explicaciones son muy buenas y bastante clara.”
Susana Quiróz, Chef, Zia’s Café, Towson, MD

“Me gusto mucho la forma en que Juliet da las clases. Es excelente y divertida, pero el examen is un poco confuso.”
Gonzalo Guzman, Chef, La Palapa 3, Silver Spring, MD

“¡Gracias Juliet! Muy buena enseñanzas. Aprendí mucho.”
Jose Ramos, Chef, Taco Fiesta, Baltimore, MD

“The way the course was taught made it easy to learn. The instructor’s methods of teaching and fun anecdotes made the class very pleasant. I can honestly say, I had a great time and learned in depth about food safety simultaneously.”
Alexander Nazari, Sommelier/Server, Old Angler’s Inn, Potomac, MD

“She was the best possible instructor for the course. She is incredibly knowledgable.”
Adam Kerbel, owner, Old Angler’s Inn, Potomac, MD

“The instructor tailors the session to facilitate learning the course material from all learning levels. She uses methods that makes learning easy and fun!!”
Jose LaChapel, Facilities Management Specialist, SSA, Baltimore, MD

“Juliet is wonderful. Her voice keeps our attention during the Safe Staff class! We love her!”
Debbie, Manager, Café Hon, Baltimore, MD

“The Safe Staff class was very interesting and easy for my staff to understand.”
Nelson Arias, owner, My Brother’s Place, Washington, D.C.

“My teacher Juliet Bodinetz-Rich was an excellent teacher and I really enjoyed her class.”
Asha Tschand, co-owner, Mi Casa Restaurant, Ellicott City, MD

“Bravo!”
Joseph Hefferman, owner, Crab Shack, MD

“Gracias por todo.” La clase fue muy intersante y explicable y applicable a nuestras tareas diarias. Fue un placer.”
Marta, Columbia, MD

“Gracias por todo lo que aprendí con usted. Espero me servirá mucho para practicarlo en mi trabajo y en casa.”
Yamilett, Columbia, MD

“Excelente resumen y explicacion de 14 capitulos. Que los hacen muy comodos para el examen.”
Carlos Camacho, owner, Latin Connection, Camachos LLC, MD

“Juliet was one of the best teachers I have ever met. She always tries to make you understand.”
Edoh Nomenyo, MD

“I really enjoyed to learn a lot of new, interesting information about the serving food safely. Your style of instruction is very good and made me understand very well. The video presentation and your valuable experience also helped me enjoy the class. Thank you so much!”
S.C. Ellicott City, MD

“A very very informative program- with a lot of information to be taken within 2 days- But the instructor is great at presenting the information required. I recommend this instructor and course for those in need of food safety information/education.
Teresa Tighe, Office of Health Care Quality, Spring Grove Hospital, Catonsville, MD

“My instructor was knowledgable and informative on the subject of food safety and the food service industry itself. The class was informative and contains information that is definitely going to be of use to me in the future.”
George Wooley, Jr., Baltimore, MD

“Juliet has good knowledge of the ServSafe material and took the time to work with each of her students.”
Wallace Havener, Director –The Children’s Home, Catonsville, MD

“Mrs. Rich knows her subject well and presented in a dynamic manner. Super job!
Martin Taffe, owner – Martooni’s Bartendenrs and Wait Staff, Catonsville, MD

“Juliet was an excellent presenter - She was, to the point and accurate with all of her information. I really enjoyed her entertaining stories that were pertinent to the information being taught. Great job + thank you! ?”
Michelle Kupiec, owner/operator, Kupcakes & Co. , MD

“Juliet makes learning food safety fun and easy rather than dull and boring! I would recommend BHTS to anyone interested in ServSafe.”
Ethan Myers, Manager, Harvest Fried Chicken, MD

“Es una buena profesora, tiene pasiencia y forma para que uno entienda lo mejor que puede. Gracias, Juliet!”
Jenny Hernandez, Manager,McDonalds, Rockville, MD

“Excellente para poder explicar y la paciencia con la que da por el curso. Felicitaciones.”
Carlos Franco, Manager, McDonalds, Rockville, MD

“Thank you Ms. Juliet! Hay momentos malos que quisieras recordarlos, y momentos buenos que no quieres olvidarlos……… estas clases siempre las recordare…………… Aqui aprendi mucho. Gracias.”
Luis Melgar, Manager, El Latino Bakery, Rockville, MD

“Que bueno que hayan personas bilingues en cursos de capacitacion como este. Muchas Gracias.”
Javier Britos, President, Britos Distributor, Inc. Rockville, MD

“Juliet, learning with you was easy, fun, and very complete. We reached the ServSafe principles in a friendly way. I loved having you as my teacher. Thank You!!!”
Claudia Sánchez, Food Service Supervisor, Sierra Summit Mountain Ski Resort, CA

“Everything presented in manner understandable to everyone. Kept everyone’s attention throughout the 2 hour Safe Staff class. Information presented was very important!”
Monroe Zeffert, owner, Maryland Catering Consortium, Baltimore, MD

“Estamos verdaderamente agradecidos por su enseñanza y profesionalismo, estoy seguro que mejoremos en mucho nuestro actitud y nuestro compromise para hacer mejor las cosas.”
Eduardo Escobar, Manager, ARCOS Mexican Restaurant, Baltimore, MD

“She was very nice and explained everything very well. She is very good I wouldn’t have anyone else.”
Anthony, Maryland

“A model of clarity. If I don’t pass the test it’s not her fault.”
Mark Furstenburg, Executive Chef, G Strut Food, Washington DC
“Very informative and entertaining, made the class not seem so long.”
Michael Nagy, co-owner, Vignola Gourmet, Maryland
“Juliet was a very patient teacher. She made sure students understood material before changing topics.”
Sandra Boyke, Culinary Arts Teacher, Rockville, MD
“Loved your class! You have a great personality with a great sense of humor! This made the class fun, educational, but never boring! Thanks for everything!”
Machelle Johnson, Owner - Food Fanatic; Maryland

“Great teacher. Interacts with every single student at all times. Very friendly.”
Laura Moya, Fractured Prune; Maryland

“I learned a lot of information in just two short days! You did a great job presenting all the information!”
Kate Collins, Assistant Manager, Forest Hill; Maryland

“Really enjoyed the real life examples!”
Steve Nyitrai, GM Inn and Spa at The Collonnade, Baltimore, MD

“Made an odious task less unpleasant.”
Ryan Kumm, Sous Chef, Alizée Boutique Bar and Bistro, Baltimore, MD

“Juliet was pure joy and quite a riot at times.”
Christian Delutis, Executive Chef, Alizée Boutique Bar and Bistro, Baltimore, MD

“Our instructor worked very with our group well – very patient with the constant interruptions. Quick paced with knowledgable students.”
Steve Warrick, Alizée Boutique Bar and Bistro, Baltimore, MD

“The instructor was very helpful and cheerful. She conducts the class that you can understand, and she’s helpful in answering the questions.”
Samar Moulla, Manager, Roy Rogers, Rockville, MD

“This was the best time I had in a class that was given by a very smart and nice instructor. Thank you very much!”
Eric Jenkins, Manager, Chuck E. Cheese, Laurel, MD

“Very good refresher in ServSafe. I think I know more than I did before.”
Scott Elseroad, Sous Chef, Frank & Nic’s West End Grille, Baltimore, MD

“Great Presentation………….Not boring. Made learning enjoyable.”
Gerald J. Lutskus, General Manager, CEC Entertainment, Laurel, MD

“Juliet fue una muy buena enseñadora para el curso. Yo los aconsejo y los recomiendo que estudian con ella. Ella es una chica de buen humor. Gracias.”
Esdras Lopez, Café Pizzaiolo, Alexandria, VA

“La clase fue muy divertida. Juliet es una buena maestro y tiene mucha paciencia para enseñar.”
“Gracias por tu ayuda en las clases. Me han servido mucho y aprendí cosas nuevas. Que Dios te bendiga.”
Maria Mojano, East Coast Fresh Cuts, Savage, MD

“Juliet es una profesora que, a mí me encanto su clase, por que lo explica todo bien y es paciensosa que comprende a los alumnos.”
Alfrey Carlos Moreno Solis, Cook, KBQ Real Barbecue, Bowie, MD

“Juliet presents the material in a thorough, yet enjoyable manner. She provides helpful test taking tools and memorable stories to help participants retain the information.”
Erica Myers, Silver Prune Enterprises, LLC., co-owner, Maryland

“Presented material in a very easy way to understand.”
Joe Messett, Manager, Anna Cabana, Maryland

“Great Presentator. Made an otherwise painful subject interesting and engaging.”
Ari Brownstein, Owner, Ari’s Bagels, Maryland

Instructor demonstrated in-depth knowledge of the subject and no time was wasted - - she stayed on track for the two days. Many practical illustrations were provided and method of instruction facilitated in connecting the dots for food-service handling. Great Course!”
Warren

“I had a great experience. Juliet made the class interesting and presented the information in a teachable manner. Thanks Juliet!”
Shannon Jones

“Very knowledgeable, very polite and made sure everyone understood material before moving on. Went over all necessary information that was needed for real world and for testing! Great Job!”
Allan Smith

“Juliet was marvelous in her 2 hour Safe Staff presentation in front of about 65 new employees before the opening of our restaurant, Bellisimo.”
Nicholas Isorlis, Manager, Bellisimo Restaurant, Bel Air, MD

“Juliet did a phenomenal job explaining food safety to my English and Spanish speaking staff – professional, specific, and enjoyable! I intend on making the Safe Staff classes an annual event! Thank You!”
Carole Brosso, Chef/Owner, Patrick’s Restaurant & Pub, Timonium, MD

“Outstanding!”
John Blum, VP MIS, Martin’s Inc., MD

“Juliet always does a fantastic job!”
Mark Heidelman, Purchasing Manager, Martin’s Crosswinds, Greenbelt, MD

“Very Patient and very clear on the Teaching.”
John P. Valmas, GM, Martin’s Inc., MD

“Juliet is Excellent!”
Ertugrul Guler, Banquet Manager, Martin’s Crosswinds, Greenbelt, MD

“Me gusto el buen humor de eseñar, y las ganas de que aprendamos muy bien. Gracias. Aprendi mucho.
Esvin David Blanco Carrera, co-chef, By The Docks, MD

“Simpatica, Buena explicacion y clara.”
Francisco Anael Arita Rivera, Cook, The Greene Turtle, Columbia, MD

“Opinion Personal: Juliet es una persona muy inteligente e avil en su trabajo. Con una amabilidad incomparable, y en horas de clases es tan interesante saber como proteger los alimentos que no se sienten cuando pasan las horas de clases.”
Kelvin Portillo, GKR Pizza Inc., owner, Essex, MD

“Gracias, Julieta. Fue una experiencia grandiosa. Fue conocer lo deconocido aprender muchas cosas importantes tanto para mi como para mi desarrollo laboral.”
Alma Villalta, Ashland Café, Cockeysville, MD

“Juliet busca la manera de explicarnos de la major forma posible para entendamos al maximo la clase.”
Luis Cruz, Yany’s Pizza, co-owner, Baltimore, MD

“Juliet es una buena profesora. Me la pase bien y su acento español la hace especial ------TIO ------ como deis en España.”
Luis Fuentes, Yany’s Pizza, co-owner, Baltimore, MD

“Fue un placer para mi. Como profesora para mi es muy buena y conbine consejos para las clases. Gracias.”
Henry Guevara, Piv’s Pub & Restaurant, Cockeysville, MD

“Juliet es muy paciente con sus alumnos, explica muy bien y trata la manera de que todo lo que enseña sus alumnos lo aprenden. Ella es muy interesante y ademas de todo muy simpatico. Gracias, Juliet”
Gilberto J. Pleitez, Auntie Anne’s Pretzels, Columbia, MD

“She was very informational, and a very important tool to improving our restaurants’ operation!”
Alan Hirsch, Donna’s Café, President, Mt. Vernon, MD

“Outstanding!”
John Blum, VP MIS, Martin’s Inc., MD

“Juliet has an excellent knowledge of the information and conveys in a delightful, thoughtful and approachable way. A Great Teacher!”
Donna Crivello, Donna’s Café, Owner-Chef, MD

“Great Instructor, knowledgeable, and very personable.”
Corey Frier, Manager, Donna’s Café, Baltimore, MD

“This was a great review and refresher of the daily practices in the working environment.”
Mathew Sayers, Executive Chef, Cafe Hon – Baltimore, MD

El contenido del program fué muy preciso y la profesora Juliet su entrega fué excelente y concise y nos brindó una gran ayuda.
Ramon Sandoval Arenas, Pier 5 Hotel – Baltimore, MD

Muy buena maestra con mucha paciencia. Me gustará recomendarla a alguien
Carlos Ocampo Tapia, Pier 5 Hotel – Baltimore, MD

Yo, David he recibido clases por Miss Julieta y es muy buena profesora con mucha paciencia y explica muy bien.
David Lucero, Pebbles Pub- Baltimore, MD

La clase es muy active, los ejemplos son precisos y Juliet sabe muy bien lo que esta enseñando
Wendy Romero, Chartwells Dining Services – Takoma Park State, MD

Juliet- was great, enthusiastic and passionate about what she was teaching. She even acts things out to make sure we understand. Thanks Juliet!
Mirna N. Capistran – Bon Appetit Management Company- Rockville, MD

Juliet was great! She had great knowledge of the program and the foodservice industry in general. I learned so much and was thrilled to have her as my teacher
Shana Harcum, GM Donna’s Café – Columbia, MD

“Hello Juliet, This is Douglas Reyes, I took the ServSafe class with you at the National Restaurant Association and I just wanted say THANK YOU. And Thank you for explaining the class very well. It was very helpful for me in taking the class in Spanish…You’re the best. Once again… Thanks a millions. Have a great day!”
Douglas Reyes, Cosi Restaurant – Washington DC

“Juliet, you are an awesome teacher! You are down to earth and to the point. You make the class and book full of information – simplified and understandable. Thank you for being a blessing to me!”
Gigi Soulliard, Personal Chef, Severn, MD

“The class was very informative. The presenter stressed the importance of keeping food safe for the consumers. She kept the class interactive with questions.”
Cathy Lein, Proprieter, The Classic Catererer, Ellicott City, MD

“Juliet: Thank you so much for your patience and dedication to your students. You are totally commited and very passionate about what you do. Good Luck and keep up the outstanding job!”
Angie Blackwell, Assistant Manager, Dominick’s Pizza, Rosedale, MD

“El extio comienza cuando, el dia a dia, nos preparamos y nos actualizamos gracias a organizaciones como esta, que nos llevan a un excellente servicio y seguridad a nuestros clientes.”
Anibal Virhuez, Steptoe & Johnson, LLP, Washington DC

“Ms. Bodinetz-Rich was a very good instructor. She was very knowledgeable of ServSafe. Thank you!”
Kym Farmer, Jewish Convalescent & Nursing Home, Randallstown, MD

“Ha sido una de las clases más interesantes que he tomado. Creo que va ser beneficial para todas las personas que van a estar al mi alrededor y Juliet hace un muy buen trabajo enseñando. Lo hace más facil de entender. Gracias Juliet!”
Nelson Arias, Owner, My Brother’s Place, Washington DC

“Nunca pensé que me beneficiará tanto tomar esta clase y de verdad, la recomiendo a todos.”
Jose Cordoza, Washington DC

“Juliet was delightful. She kept our group engaged and really worked to make sure they comprehended the material!”
Scott Donnelly, Havana Management Inc, Baltimore, MD

“Es una excellente profesora a pesar de que su idioma es inglés. Su español es muy bueno y se le entiende bastante, explica bien y le tiene mucha paciencia con los alumnos.”
Priscilla Calderón, Chef – 1840’s Carrollton Inn, Baltimore, MD

“Ms. Bodinetz-Rich exceeded my expectations by providing a thoroughly informative and often mesmorizing presentation of the ServSafe materials, not leaving a point until it was perfectly clear to all in attendance and lacing the important points to real-life situations. I can’t wait to be recertified!”
M. Karen Bracken, Innkeeper – 1840’s Carrollton Inn, Baltimore, MD

“Juliet, Gracias por ser buena maestra. Gracias a ti, aprendi muchas cosas nuevas buenas, interesantes que me ayudaran a ser mejor en mi trabajo. Gracias por tener paciencia con nosotros. Es ud. excelente maestra. Gracias por ayudarnos. Sele agradece.”
Santos Castillo, chef – Bagel Works, Towson, MD

“Great job preparing me for the test. I was able to breeze right through it.”
Richard Smith, Kitchen Manager, Ocean Pride, Towson, MD

“Very kind, informative, and knowledgable. Great at presenting material in a clear way.”
Melony Wagner, Owner, Charles Village Pub, Towson, MD

“Juliet was an excellent teacher, who is extremely well informed and capable of getting the proper info across in an easy to understand way.”
Anthony Valenzia, Manager, Tahina’s, Owings Mills, MD

“Juliet was wonderful. She was a dynamic presenter.”
Amy Schunick, Manager, Tahina’s, Owings Mills, MD

“Highly recommended and a must for every restaurantor.”
Jeff McCabe, Owner, Tahina’s, Owings Mills, MD

“Wonderful Teaching Temperment.”
Jeff Trilling, Tahina’s, Owings Mills, MD

“Quick and comprehensive review. Ensured that we knew and understood the required material for the exam. Provided a concise study guide for us!”
Jory Schunick, Owner, Tahina’s, Owings Mills, MD

“Juliet, Merci Beaucoup! I loved the class. I will certainly have the infos for life. This time, I think I am going to make it and only because of you. You are a great teacher!”
Sophia Haddad, Owner, Winghub, Bethesda, MD

“Very nice and wonderful teacher!”
Darin T. Kanev, Chef, Tahina’s, Owings Mills, MD

“Just simply a very good instructor!”
Shabazz Rubin, Baltimore, MD

“Great at relaying info and giving you good ways to remember it. Also made it fun!”
Nick Scurto, Manager, Dominick’s Pizza, Rosedale, MD

“I was dreading this class, but you were great & made it enjoyable.”
Joe Mitchell, Manager, Dominick’s Pizza, Belair, MD

“Great Instructor & I learned a lot!”
Paula Moz, Outlet Manager, Benchmark Hospitality International, Bethesda, MD

“This class was very helpful and useful. You made it fun and easy to learn. I’m glad you taught this class for me and my coworkers. Thank You!”
Michael Damico, Manager, Domick’s Pizza Rosedale, MD

“Juliet was a very excellent teacher!! She demonstrated different methods of teaching. I learned a lot from her because she used past experience and intervened into the present. I would recommend her to anyone that needs to be certified or recertified. I look forward to taking another course with her.”
Tamesha Quimby, Pier 5 Hotel, Baltimore, MD

Juliet is helpful, very nice to work with. Thank You!
Antonio Cafolla, Manager, Chef Paolino, Catonsville, MD

Es una maestra con mucha paciencia, clara para explicar las cosas y se preocupa mucho por cada estudiante que entienda las cosas – y es excelente maestro
Emma Peralta Licona, Baltimore, MD

La maestra Juliet es excelente maestro. Muy amable. Facil de entender las clases. Excelente en todos los aspectos. Que dios la bendiga a ud y su familia.
Gracias.
Doris Osnayo, Gramercy Mansion, Baltimore, MD

Quick, yet thorough and continuously upbeat.
Jay Jenc, Chef de Parti, The Willard Intercontinental, Washington DC

Really enjoyed it! Thank You!
Neall Bailey, Executive Chef, The Willard Intercontinental, Washington DC.

The Safe Staff class was a wonderful overview for the front and back staff - + - Bilingual!
Wendy Binder, Co-Owner, Second Chance Saloon, Columbia, MD